On a mission

After having the premiere outing of the Meatwagon 2.0 at Land of Kings 2011, surviving Glastonbury pretty much exclusively on a diet of double-Dead-Hippy days, it didn’t take us long to make it to Yianni ‘The Burger King” Papoutsis’ latest church of unspeakable indulgences: Hoxton’s Meat Mission.   Due for a proper launch in January, the doors were not so much flung open as quietly left unlocked so as to let those listening carefully get their fix before the mass Christmas log-off.   With an expertly crafted, if dangerously potent, cocktail menu by our pals Soulshakers to boot (certain tipples being limited two per person), we can’t think of a better place for the wheels of your January detox to come fantastically falling off.

 

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